parmesan baked potato family favorite recipes

#PARMESAN BAKED POTATO FAMILY FAVORITE RECIPES FULL#

If you find the parmesan roasted potatoes don’t brown enough to your liking, try using a darker baking sheet the next time around.

Even when the baking sheet is greased and dusted with flour you’ll likely find a few still sticking, so that thin spatula will help turn them (if you try non-stick foil let me know how that works).

Use a flat metal spatula to turn the potatoes.

Wait to add the garlic until that 30 minute point so it doesn’t burn.

For best results, go with the powdery stuff. And I’ve found I don’t like shredded parmesan here because it doesn’t coat as evenly. Shelf stable works too (such as Kraft), I just prefer the fresher taste of the refrigerated kind.

I like to use refrigerated grated parmesan.

Just keep in mind that different varieties of potatoes have different textures and cook times, so use your best judgement when switching up this recipe. If you don’t have fresh herbs on hand, I’ve also made these with Italian seasoning instead, use 1 1/2 tsp (instead of rosemary and parsley).

Slow Cooker Whole Rotisserie Style Chicken.

A few of my favorite mains to accompany these baked red potatoes include: Pretty much any main entree pairs wonderfully with these garlic roasted potatoes. I cut the red potatoes into 1-inch chunks and roasted them at 400 degrees F for about 45 minutes total.

Sprinkle with parsley and serve immediately.

Return to oven and bake until golden brown and crisp.

Remove from oven, add garlic, and toss.

Bake in preheated oven until golden brown on bottom.

Pour mixture onto prepared baking sheet and spread into an even layer.

Add parmesan, rosemary, and sprinkle with salt and pepper to taste, then toss to evenly distribute. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray, then dust with flour. The beauty of this oven roasted potatoes recipe is that it’s so simple to make! Here’s all you’ll need to make roasted parmesan potatoes:

I make these parmesan roasted potatoes several times a month and everyone always is excited to see these show up at the dinner table! Who wouldn’t love them, pretty much anything with parmesan is good, right? I mean, it’s not often I want more and more veggies. These herb roasted potatoes are easy to throw together and after you’ve made them a few times you might even find you’ve memorized this simple recipe.Īnd they’re pretty addictive. Roasting them in the oven adds flavor and texture you wouldn’t get from other cooking methods. These flavorful oven roasted red potatoes prove that to me once again. I’m quite certain that roasting vegetables is the ultimate way to cook them. A perfect side dish to compliment your favorite entrees. This is our PREMIUM CONTENT and can’t be found on our website.These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! They have so much delicious flavor and a perfect texture – crispy on the outside and soft and tender on the inside.

#PARMESAN BAKED POTATO FAMILY FAVORITE RECIPES FULL#

As an appetizer, they are also wonderful dipped in our homemade buttermilk ranch dressing.Īre you reading our digital publication, Front Porch Life? It’s full of country living, easy recipes, southern charm, cooking tips and so much more. Ingredients Needed for Parmesan Baked Potato Wedges:Įasy Meal Ideas: Serve these potato wedges with our smokey bbq sloppy joes for a great easy meal.

You could double the recipe for a crowd as they make a great appetizer, too. I can eat these potatoes cold and leftover right out of the fridge.

These wedges are wonderful with our onion dip and so easy to make. My family loves potatoes and they will eat them any way you “fix” them. This Parmesan Baked Potato Wedges recipe is a favorite of ours.

Parmesan baked potato family favorite recipes